I would never consider myself a photographer, since I know so many truly talented professionals. But lately I have been expanding the photo portion of my business. One of the major ways I’ve been doing that is with food photography. This works out well because then I get to eat and take beautiful pictures. I thought I’d share with you some of the dishes I’ve been fortunate enough to shoot over the past couple weeks.
I would be remiss if I didn’t shout out the team at Grid Hospitality Group in Worcester. Most of these photos are from their restaurants and they’ve given me the opportunity to shoot some spectacular dishes. It’s a delight every time I get to go out there.
Craft Burger at Craft Table and Bar with baby arugula, pickled red onion, peppered bacon, black garlic aioli, Irish porter cheddar, and parmesan truffle fries.
A selection of cocktails from the new Craft menu.
Tandoori marinated chicken from Feather Brook Farm in Raynham, MA, served at Craft with ginger sweet potato, and garam masala braised winter greens.
The menu has since changed but these are a few shots from Tresca in the North End.
Really enjoyed shooting this treats + murals series for Brew on the Grid, which celebrates both the fantastic Worcester art scene and the new goodies available at the coffee shop.
The new seasonal muffins and espresso beverages didn’t hurt either.
If you’re a restaurant or marketing agency for a restaurant looking for photo services, shoot me an e-mail at trendsandtolstoy@gmail.com for pricing information.